Spicy Salmon Rice Bowl Recipe

Here’s a delicious and easy recipe for a Spicy Salmon Rice Bowl that makes meal time easy. It’s perfect for when you’re looking for something healthy and flavorful.

Spicy Salmon Rice Bowl Recipe

Ingredients:

Salmon: Skin-on salmon fillets. You can also use chicken as a substitute if you don’t eat fish or tofu for a vegetarian option.
Olive oil
Seasoning of choice: I used onion powder, garlic powder, salt, and pepper. I also like to switch up flavors: jerk seasoning or gochugaru chili flakes or lemon pepper. WHATEVER YOU LIKE!
White rice: You can use whatever carb you like :) sushi rice could be great too.
“Power Greens” or any a container of leafy greens
Everything but the Bagel seasoning
Kewpie Mayo or regular mayo
Sriracha or not lol
OPTIONAL
Avocado
Cucumber
Instructions:

Prepare your rice. I just used leftover rice from a previous meal.
Season and Cook the Salmon:
- I use a food thermometer for my proteins - for salmon, I personally prefer it cooked to an internal temp of about 150. I bake at 350.
Prepare the Spicy Mayo:
- Combine Kewpie mayo and Sriracha in a small bowl. Mix.
Assemble the Bowl:
- I start with the greens at the bottom. I don’t love big pieces of leafy greens so I use kitchen shears to cut them into smaller pieces. It’s easier for me to enjoy and everything mixes easier.
- Add your rice on top - I did a 1:1 ratio of rice to greens but 1:2 is probably more desirable lol.
- Add your salmon on top! I take a fork and shred up the salmon into nice size bits so it can all mix evenly.
- Drizzle the spicy mayo sauce over the bowl.
- Sprinkle with Everything but the Bagel seasoning.
Mix it all up and Enjoy!